

TASTING/EXPERIENCE MENU
Take things to a whole new level!
Chef ben will work with you to create a menu of 6 or more unique dishes. Each dish will be carefully crafted to complement each other, each course designed to build upon the last and leave you with a flavour experience you and your guests will never forget!
SAMPLE MENU 1
Sourdough Cheese Doughnut, Leek, Mushroom Ketchup
Cured Brixham Seabass, Yoghurt, Watercress, Lime, Radish
Wood Pigeon, Beetroot, Roasted Bone Marrow, Cherries, Onion Ash
Brixham Scallop, Carrot & Miso Purée, Samphire, Bacon
Dry Aged Beef Fillet, Short Rib Ragout, Roasted Red Onion, Red Wine, Herb Oil
Raspberry, White Chocolate, Exmoor Honey, Thyme


SAMPLE MENU 2
Heirloom Tomatoes, Goats Cured, Pickled Walnuts, Sourdough, Wild Garlic
Confit Duck Egg, Crispy Leg, Broccoli
Rapeseed Poached Cod, Asparagus, Pickled Radish, Samphire
Spring Lamb, Crispy Potato, Onion Jam, Pea, Mint oil, Spring Truffle
Strawberry & Champagne Sorbet
Chocolate & Exmoor Stout, Miso Caramel Ice Cream, Peanut, Raison Jam
To ensure the best possible experience, we only use fresh, local ingredients and will ensure that we cater for all of your dietary requirements and preferences.
