TASTING/EXPERIENCE MENU

Take things to a whole new level!

Chef ben will work with you to create a menu of 6 or more unique dishes. Each dish will be carefully crafted to complement each other, each course designed to build upon the last and leave you with a flavour experience you and your guests will never forget!

SAMPLE MENU 1

Sourdough Cheese Doughnut, Leek, Mushroom Ketchup

Cured Brixham Seabass, Yoghurt, Watercress, Lime, Radish

Wood Pigeon, Beetroot, Roasted Bone Marrow, Cherries, Onion Ash

Brixham Scallop, Carrot & Miso Purée, Samphire, Bacon

Dry Aged Beef Fillet, Short Rib Ragout, Roasted Red Onion, Red Wine, Herb Oil

Raspberry, White Chocolate, Exmoor Honey, Thyme

ASK US ABOUT YOUR EVENT

SAMPLE MENU 2

Heirloom Tomatoes, Goats Cured, Pickled Walnuts, Sourdough, Wild Garlic

Confit Duck Egg, Crispy Leg, Broccoli

Rapeseed Poached Cod, Asparagus, Pickled Radish, Samphire

Spring Lamb, Crispy Potato, Onion Jam, Pea, Mint oil, Spring Truffle

Strawberry & Champagne Sorbet

Chocolate & Exmoor Stout, Miso Caramel Ice Cream, Peanut, Raison Jam

To ensure the best possible experience, we only use fresh, local ingredients and will ensure that we cater for all of your dietary requirements and preferences.