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TASTING/EXPERIENCE MENU

 

Take things to a whole new level!

Chef ben will work with you to create a menu of 6 or more unique dishes. Each dish will be carefully crafted to complement each other, each course designed to build upon the last and leave you with a flavour experience you and your guests will never forget!

SAMPLE MENU 1

Sourdough Cheese Doughnut, Leek, Mushroom Ketchup

 

 

 

Cured Brixham Seabass, Yoghurt, Watercress, Lime, Radish

 

 

 

Wood Pigeon, Beetroot, Roasted Bone Marrow, Cherries, Onion Ash

 

 

 

Brixham Scallop, Carrot & Miso Purée, Samphire, Bacon

 

 

 

Dry Aged Beef Fillet, Short Rib Ragout, Roasted Red Onion, Red Wine, Herb Oil

 

 

 

Raspberry, White Chocolate, Exmoor Honey, Thyme

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SAMPLE MENU 2

Heirloom Tomatoes, Goats Cured, Pickled Walnuts, Sourdough, Wild Garlic

 

 

 

Confit Duck Egg, Crispy Leg, Broccoli

 

 

 

Rapeseed Poached Cod, Asparagus, Pickled Radish, Samphire

 

 

 

Spring Lamb, Crispy Potato, Onion Jam, Pea, Mint oil, Spring Truffle

 

 

 

Strawberry & Champagne Sorbet

 

 

 

Chocolate & Exmoor Stout, Miso Caramel Ice Cream, Peanut, Raison Jam

To ensure the best possible experience, we only use fresh, local ingredients and will ensure that we cater for all of your dietary requirements and preferences.

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