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Take things to a whole new level!

Chef ben will work with you to create a menu of 6 or more unique dishes. Each dish will be carefully crafted to complement each other, each course designed to build upon the last and leave you with a flavour experience you and your guests will never forget!


Sourdough Cheese Doughnut, Leek, Mushroom Ketchup




Cured Brixham Seabass, Yoghurt, Watercress, Lime, Radish




Wood Pigeon, Beetroot, Roasted Bone Marrow, Cherries, Onion Ash




Brixham Scallop, Carrot & Miso Purée, Samphire, Bacon




Dry Aged Beef Fillet, Short Rib Ragout, Roasted Red Onion, Red Wine, Herb Oil




Raspberry, White Chocolate, Exmoor Honey, Thyme

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Heirloom Tomatoes, Goats Cured, Pickled Walnuts, Sourdough, Wild Garlic




Confit Duck Egg, Crispy Leg, Broccoli




Rapeseed Poached Cod, Asparagus, Pickled Radish, Samphire




Spring Lamb, Crispy Potato, Onion Jam, Pea, Mint oil, Spring Truffle




Strawberry & Champagne Sorbet




Chocolate & Exmoor Stout, Miso Caramel Ice Cream, Peanut, Raison Jam

To ensure the best possible experience, we only use fresh, local ingredients and will ensure that we cater for all of your dietary requirements and preferences.

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