STARTERS

 Seared Scallop, Stowey Farm Rocket Pesto, Withycombe Asparagus, Samphire, Lemon

 

Wood Pigeon, Beetroot, Roasted Bone Marrow, Cherries, Onion Ash

 

Butter Poached Asparagus, Crispy Hens Egg, Pickled & Raw Radishes, Rapeseed Mayo, Wild Garlic (v)

Cured Brixham Seabass, Yoghurt, Watercress, Lime, Radish

Confit Duck Egg, Crispy Duck Leg, Broccoli, Duck Crackling

Rapeseed Poached Cod, Smoked Bacon, Onion, Confit Egg Yolk, Biscuit, Tartare

Withycombe Asparagus, Crispy Hens Egg, Pickled Stowey Farm Radish, Rapeseed Mayo (v)

To ensure the best possible experience, we only use fresh, local ingredients and will ensure that we cater for all of your dietary requirements and preferences.

Please note that these are only a few of our sample dishes and they may vary.

9618D97D-6ECE-44A7-A3D0-915BB1E035B3.jpg