Seared Scallop, Stowey Farm Rocket Pesto, Withycombe Asparagus, Samphire, Lemon
Wood Pigeon, Beetroot, Roasted Bone Marrow, Cherries, Onion Ash
Butter Poached Asparagus, Crispy Hens Egg, Pickled & Raw Radishes, Rapeseed Mayo, Wild Garlic (v)
Cured Brixham Seabass, Yoghurt, Watercress, Lime, Radish
Confit Duck Egg, Crispy Duck Leg, Broccoli, Duck Crackling
Rapeseed Poached Cod, Smoked Bacon, Onion, Confit Egg Yolk, Biscuit, Tartare
Withycombe Asparagus, Crispy Hens Egg, Pickled Stowey Farm Radish, Rapeseed Mayo (v)
To ensure the best possible experience, we only use fresh, local ingredients and will ensure that we cater for all of your dietary requirements and preferences.
Please note that these are only a few of our sample dishes and they may vary.