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Dry Aged Beef Fillet, Smoked Celariac, Charred Baby Leeks, Heritage Carrots, Wild Garlic, Red Wine, Crispy Onions


Spring Lamb, Crispy Potato, Onion Jam, Pea, Mint Oil, Spring Truffle


Roasted Hake, Smoked Parsnip, Anchovies, Crispy Potatoes, Pickled Chilli, Lemon Jam

Roast Chicken Breast, Potato Purée, Garlic Chicken Of The Woods Mushroom, Asparagus, Pine Nuts, Red Wine


Miso & Brown Sugar Cured Duck Breast, Heritage Carrots, Candied & Pickled Beets, Duck Fat Fondant, Raspberry Beurre Noisette, Wild Garlic


Butternut Squash & Wild Garlic Risotto, Feta, Crispy Spiced Cauliflower (v)

Roasted Pork Belly, Potato Purée, Heritage Carrots, Apple, Fennel, Crackling

To ensure the best possible experience, we only use fresh, local ingredients and will ensure that we cater for all of your dietary requirements and preferences.

Please note that these are only a few of our sample dishes and they may vary.

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